DAILY ACTIVITY ( ENGLISH VERSION ) #10

Assalamualaikum warahmatullahi wabarakatuh.

Hello guys welcome back to my blog, as usual I will tell my activities while in the kitchen.

Today we are still busy with croissants and sour dough, this morning we made croissants because yesterday we made the dough so today it is in shape.

First we take out our batter from the chiller first because the mixture is a bit hard so the mixture is slightly soft before we roll, while waiting for our soft dough to form a croissant fat first. The dough starts to soften a little, right away, we start rolling the dough and at 07.35 a.m, we have entered the first folding until 09.05, we have entered the process of forming and proofing for two hours.

Oh yes ..., while the process of making croissants we also make sour doug bread but only until the process of mixing the ingredients and we save the dough into the chiller.

And the results of our croissants today are still not perfect, the fat from our croissants is broken and our sour dough today is also not good.

That's all I can tell today, hopefully what I have told is useful.

Wassalamualaikum warahmatullahi wabarakatu.