Daily Report Part 10 (ENGLISH VERSION )

Daily Report Part 10

In the morning we very busy with prepered for open resto at 12.00 o'clok, before we prepared i'm sharp my knife like what chef aldino teach us before we doing better sharp our knife because it help our work. We started or prepared,  the first i take bologneise in the cileer for in saute. While the pasta was not take in chiller,  after we haved order we put out pasta from chiller.

At 11:45 allthe  food's is ready, befor our food get in the restaurants i'm explain how to make spaghetti bolognese to mr samsul rijal,  this is the first time i explain in second semester so i very  tanse, nervous, and i not confident because my speak english is not good but i want to try because i want to learn, Because i nervous i forget a few words and i'm so grateful because there is rifqi and mr samsul rijal help me speak English, after explain i'm so very excited to learn speak english  i'm not afraid wrong and shame speak english bacause in learning need process.

At 12.45 open restaurant,  our spaghetti bolognese our the restaurant only 36 pecx, our little hassle so my friends helped us.After open resto we prepared beef stew for tomorrow when made beef stew we have probblem because my friends washing to beef it should not  in the washing.  After prepared we general cleaning and back to home.