Daily Report Part 21 ( English Version )

Today we back entered the rotation menu 2.1 is chinese food, our grob got  the main corse part of beef rice bowl, for today we just prepered is.

The firstwe prepered vegetable, then we take it into Chiller. Vegetable prepared that is, Broccoli, Carrot, Red and Green Paprika, Shitake and Onion. For Shitakenya diboil for two hours with Garlic, Ginger, Leek, Sesame Oil, Salt and Pepper. After that rinsed with running water then in slice.

For Black Pepper Saucenya made from Tomato Sauce, Chile Sauce, Oyster Sauce, Black Soysauce Premium, Crushed Black Peppercorn, Black Pepper Powder and Chicken Powder. All the sauce mixed and then diboil and added flavor if less.

                After we finished prepare we continue to make egg sunny side up and over easy, the results we made to show at chef aldino and it turns out that I made is still wrong chef aldino said that I made the fire is less big.