Daily report part 17 ( English Version )

I come in the kitchen at 06.55 this time we come faster than usual, because it is  last day we practice so today we just prepared for open resto, menu for to day to be present to guests consist of..

MENU ROTASI II.2

( THAI FOOD )

APPETIZER

Thai beef salad

****

SOUP

Tom

****

MAIN COURSE

Gai tod takrai

Yam makeu yo

Khau plow

****

DESSERT

Khao neow ma muany

*****

As usualy chef aldino lete so while waiting chef aldino I cook rice, at 09.15 Chef aldino come in the kitchen and we stand one line because chef aldino explant about menu for today and As for some science that chef aldino give to us, Chef aldino give instructions dressing for appetizer and main course the same So what makes dressing is group appetizer.

After we finished preparing like the eggplant that gril, our green chilli roasted, the shrimp we soak into the dressing, at 11.30 the chef aldino showed us a good plating way then each representative section explained to the restaurant about the menu that we made, at 12.00 open restauran everyone is busy with guest orders while I am busy to clean chiller and frizer and record the stock of materials in frezer and chiller after we finished eating, pray and go home.